Characterization of Lactic Acid Bacteria from Fermented Fish (pla-paeng-daeng) and Their Cholesterol-lowering and Immunomodulatory Effects

The cholesterol-lowering and immunomodulatory effects and probiotic properties of 25 lactic acid bacteria (LAB) isolated from fermented fish (pla-paeng-daeng) in Thailand were examined in the present study. Based on their phenotypic and genetic characteristics, LAB were identified as Lactiplantibaci...

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Detalles Bibliográficos
Autores principales: Kingkaew, Engkarat, Konno, Hiroshi, Hosaka, Yoshihito, Phongsopitanun, Wongsakorn, Tanasupawat, Somboon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles 2023
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037097/
https://www.ncbi.nlm.nih.gov/pubmed/36754424
http://dx.doi.org/10.1264/jsme2.ME22044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037097/
https://www.ncbi.nlm.nih.gov/pubmed/36754424
http://dx.doi.org/10.1264/jsme2.ME22044

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