Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi

[Image: see text] There is a need for new protein sources to feed the world in a sustainable way. Converting non-food-grade “woody” side streams into food containing proteins will contribute to this mission. Mushroom forming fungi are unique in their capability to convert lignocellulosic substances...

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Detalles Bibliográficos
Autores principales: Scholtmeijer, Karin, van den Broek, Lambertus A. M., Fischer, Arnout R. H., van Peer, Arend
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037329/
https://www.ncbi.nlm.nih.gov/pubmed/36883423
http://dx.doi.org/10.1021/acs.jafc.2c08828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037329/
https://www.ncbi.nlm.nih.gov/pubmed/36883423
http://dx.doi.org/10.1021/acs.jafc.2c08828

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