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Potential Protein Production from Lignocellulosic Materials Using Edible Mushroom Forming Fungi
[Image: see text] There is a need for new protein sources to feed the world in a sustainable way. Converting non-food-grade “woody” side streams into food containing proteins will contribute to this mission. Mushroom forming fungi are unique in their capability to convert lignocellulosic substances...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037329/ https://www.ncbi.nlm.nih.gov/pubmed/36883423 http://dx.doi.org/10.1021/acs.jafc.2c08828 |