Comparative analysis of lipid components in fresh Crassostrea Hongkongensis (raw) and its dried products by using high-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (HPLC/Q-TOF-MS)

The lipids of the oyster (Crassostrea hongkongensis) have a special physiological activity function, which is essential to maintain human health. However, comprehensive research on their lipids species and metabolism is not so common. In our study, based on the high-performance liquid chromatography...

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Detalles Bibliográficos
Autores principales: Sun, Qunzhao, Wang, Yunru, Cai, Qiuxing, Pang, Tingcai, Lan, Weibing, Li, Laihao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037998/
https://www.ncbi.nlm.nih.gov/pubmed/36969805
http://dx.doi.org/10.3389/fnut.2023.1123636

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10037998/
https://www.ncbi.nlm.nih.gov/pubmed/36969805
http://dx.doi.org/10.3389/fnut.2023.1123636

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