Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers

The number of craft breweries and the volume of craft beer produced globally is growing exponentially. However, little is known about their differences with mainstream beers regarding mycotoxin profile, pesticide and pollutant residues and elemental composition. Given that beer is one of the most co...

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Detalles Bibliográficos
Autores principales: González, Pablo Alonso, Dans, Eva Parga, Tranche, Iván de las Heras, Acosta-Dacal, Andrea Carolina, Hernández, Ángel Rodríguez, Montes, Ana Macías, Peña, Manuel Zumbado, Luzardo, Octavio Pérez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10038769/
https://www.ncbi.nlm.nih.gov/pubmed/36974105
http://dx.doi.org/10.1016/j.toxrep.2023.03.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10038769/
https://www.ncbi.nlm.nih.gov/pubmed/36974105
http://dx.doi.org/10.1016/j.toxrep.2023.03.003

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