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Comparative analysis of mycotoxin, pesticide, and elemental content of Canarian craft and Spanish mainstream beers
The number of craft breweries and the volume of craft beer produced globally is growing exponentially. However, little is known about their differences with mainstream beers regarding mycotoxin profile, pesticide and pollutant residues and elemental composition. Given that beer is one of the most co...
Autores principales: | González, Pablo Alonso, Dans, Eva Parga, Tranche, Iván de las Heras, Acosta-Dacal, Andrea Carolina, Hernández, Ángel Rodríguez, Montes, Ana Macías, Peña, Manuel Zumbado, Luzardo, Octavio Pérez |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10038769/ https://www.ncbi.nlm.nih.gov/pubmed/36974105 http://dx.doi.org/10.1016/j.toxrep.2023.03.003 |
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