Preparation, characterization, and antibacterial effect of bio-based modified starch films

There are several problems with common starch films, including strong water absorption and poor mechanical properties. To create a better starch film, octenyl succinate cassava starch ester (OSCS) was first blended with chitosan and nano ZnO to prepare an OSCS/CS/ZnO film. Then, the film was supplem...

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Detalles Bibliográficos
Autores principales: Zhu, Lin, Luo, Haixi, Shi, Zhen-Wei, Lin, Chang-qing, Chen, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Food sustainability: Challenges and opportunities for the future by Dr. Jose Manuel Lorenzo, Dr. Rostagno and Dr. Muhammad H. Alu'datt
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039230/
https://www.ncbi.nlm.nih.gov/pubmed/36974189
http://dx.doi.org/10.1016/j.fochx.2023.100602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039230/
https://www.ncbi.nlm.nih.gov/pubmed/36974189
http://dx.doi.org/10.1016/j.fochx.2023.100602

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