Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)

To meet the consumer demand for high-quality flesh sources, this study investigated the impacts of exercise training (ET) combined with a high-fat diet (HFD) on flesh quality. The results showed that HFD increased muscular fat content but reduced hardness, flexibility and adhesiveness. ET decreased...

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Detalles Bibliográficos
Autores principales: Cai, Wanjie, Liu, Haokun, He, Linyue, Fu, Lele, Han, Dong, Zhu, Xiaoming, Jin, Junyan, Yang, Yunxia, Xie, Shouqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039234/
https://www.ncbi.nlm.nih.gov/pubmed/36974184
http://dx.doi.org/10.1016/j.fochx.2023.100612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039234/
https://www.ncbi.nlm.nih.gov/pubmed/36974184
http://dx.doi.org/10.1016/j.fochx.2023.100612

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