Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid

To explore the interaction between lipids and proteins during emulsion film formation, the linoleic acid concentration effects on the physicochemical properties of soybean β-conglycinin (7S) films were studied. The viscosity and size of oil droplets in the film-forming solution gradually increased w...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Rongxue, Zhao, Yuan, Ren, Zhongyang, Shi, Linfan, Zhang, Yucang, Weng, Wuyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039240/
https://www.ncbi.nlm.nih.gov/pubmed/36974182
http://dx.doi.org/10.1016/j.fochx.2023.100609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039240/
https://www.ncbi.nlm.nih.gov/pubmed/36974182
http://dx.doi.org/10.1016/j.fochx.2023.100609

Ejemplares similares