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Physicochemical properties of soybean β-conglycinin-based films affected by linoleic acid
To explore the interaction between lipids and proteins during emulsion film formation, the linoleic acid concentration effects on the physicochemical properties of soybean β-conglycinin (7S) films were studied. The viscosity and size of oil droplets in the film-forming solution gradually increased w...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039240/ https://www.ncbi.nlm.nih.gov/pubmed/36974182 http://dx.doi.org/10.1016/j.fochx.2023.100609 |