Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

Butterfat and protein complicate attempts to extract bacterial cells from milk by centrifugation for use in basic microscopy. Some types of bacteria preferentially separate into the butterfat layer upon centrifugation and are lost when this layer is discarded, and the action of bacterial protease en...

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Detalles Bibliográficos
Autores principales: Reichler, Samuel J., Orta-Ramirez, Alicia, Martin, Nicole H., Wiedmann, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Dairy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039249/
https://www.ncbi.nlm.nih.gov/pubmed/36974217
http://dx.doi.org/10.3168/jdsc.2022-0320

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039249/
https://www.ncbi.nlm.nih.gov/pubmed/36974217
http://dx.doi.org/10.3168/jdsc.2022-0320

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