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Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy
Butterfat and protein complicate attempts to extract bacterial cells from milk by centrifugation for use in basic microscopy. Some types of bacteria preferentially separate into the butterfat layer upon centrifugation and are lost when this layer is discarded, and the action of bacterial protease en...
Autores principales: | Reichler, Samuel J., Orta-Ramirez, Alicia, Martin, Nicole H., Wiedmann, Martin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039249/ https://www.ncbi.nlm.nih.gov/pubmed/36974217 http://dx.doi.org/10.3168/jdsc.2022-0320 |
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