Microbial community succession and volatile compounds changes during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) under rain-shelter cultivation

Microbiota succession in spontaneous fermentation of Cabernet Sauvignon cultivated under the rain-shelter was characterized, with open-field cultivation as the control. For both cultivation modes, Saccharomyces, Starmerella, and Mycosphearella were the principal fungi, and Tatumella, Gluconobacter,...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Rong, Jiang, Jiao, Su, Ying, Yu, Hongfei, Shen, Lei, Liu, Yanlin, Qin, Yi, Song, Yuyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039258/
https://www.ncbi.nlm.nih.gov/pubmed/36974178
http://dx.doi.org/10.1016/j.fochx.2023.100618

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039258/
https://www.ncbi.nlm.nih.gov/pubmed/36974178
http://dx.doi.org/10.1016/j.fochx.2023.100618

Ejemplares similares