Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree

In this work, the influence of citric acid & pomelo essential oil nanoemulsion (CA&PEN) assisted with HHP on microbial counts, oxidative enzyme activity and related quality of banana puree were examined. The total aerobic bacteria (TAB) counts of all groups decreased to 1.2 ∼ 2.52 lg CFU/g f...

Descripción completa

Detalles Bibliográficos
Autores principales: Zou, Ying, Yu, Yuanshan, Cheng, Lina, Li, Lu, Peng, Shaodan, Zhou, Wei, Xu, Yujuan, Li, Jihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039262/
https://www.ncbi.nlm.nih.gov/pubmed/36974176
http://dx.doi.org/10.1016/j.fochx.2023.100614

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039262/
https://www.ncbi.nlm.nih.gov/pubmed/36974176
http://dx.doi.org/10.1016/j.fochx.2023.100614

Ejemplares similares