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Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree

In this work, the influence of citric acid & pomelo essential oil nanoemulsion (CA&PEN) assisted with HHP on microbial counts, oxidative enzyme activity and related quality of banana puree were examined. The total aerobic bacteria (TAB) counts of all groups decreased to 1.2 ∼ 2.52 lg CFU/g f...

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Detalles Bibliográficos
Autores principales:	Zou, Ying, Yu, Yuanshan, Cheng, Lina, Li, Lu, Peng, Shaodan, Zhou, Wei, Xu, Yujuan, Li, Jihua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039262/ https://www.ncbi.nlm.nih.gov/pubmed/36974176 http://dx.doi.org/10.1016/j.fochx.2023.100614

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