Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry

The present study aims to perform a comparative analysis of vegetable oils and their two-component blends using infrared spectroscopy and refractometry. The study was conducted in Almaty (Kazakhstan) in 2020. Three samples of 44 vegetable oils and their blends made from two components were examined....

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Detalles Bibliográficos
Autores principales: Mukhametov, Almas, Mamayeva, Laura, Kazhymurat, Assemay, Akhlan, Togzhan, Yerbulekova, Moldir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039264/
https://www.ncbi.nlm.nih.gov/pubmed/36974180
http://dx.doi.org/10.1016/j.fochx.2022.100386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039264/
https://www.ncbi.nlm.nih.gov/pubmed/36974180
http://dx.doi.org/10.1016/j.fochx.2022.100386

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