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Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry
The present study aims to perform a comparative analysis of vegetable oils and their two-component blends using infrared spectroscopy and refractometry. The study was conducted in Almaty (Kazakhstan) in 2020. Three samples of 44 vegetable oils and their blends made from two components were examined....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039264/ https://www.ncbi.nlm.nih.gov/pubmed/36974180 http://dx.doi.org/10.1016/j.fochx.2022.100386 |