Quantitative and qualitative determination of carotenoids and polyphenolics compounds in selected cultivars of Prunus persica L. and their ability to in vitro inhibit lipoxygenase, cholinoesterase, α-amylase, α-glucosidase and pancreatic lipase

The present study aimed to evaluate the content of polyphenols and carotenoids as well as the health-promoting properties (antioxidant, antidiabetic, antiobesity, antiaging, and anti-inflammatory activities) in selected peaches cultivated in Poland. The qualitative analysis of the tested cultivars s...

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Detalles Bibliográficos
Autores principales: Nowicka, Paulina, Wojdyło, Aneta, Tkacz, Karolina, Turkiewicz, Igor Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039266/
https://www.ncbi.nlm.nih.gov/pubmed/36974173
http://dx.doi.org/10.1016/j.fochx.2023.100619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10039266/
https://www.ncbi.nlm.nih.gov/pubmed/36974173
http://dx.doi.org/10.1016/j.fochx.2023.100619

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