High-intensity ultrasonication impact on the chlorothalonil fungicide and its reduction pathway in spinach juice

Among different novel technologies, sonochemistry is a sustainable emerging technology for food processing, preservation, and pesticide removal. The study aimed to probe the impact of high-intensity ultrasonication on chlorothalonil fungicide degradation, reduction pathway, and bioactive availabilit...

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Detalles Bibliográficos
Autores principales: Ali, Murtaza, Manzoor, Muhammad Faisal, Goksen, Gulden, Aadil, Rana Muhammad, Zeng, Xin-An, Iqbal, Muhammad Waheed, Lorenzo, Jose Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10040961/
https://www.ncbi.nlm.nih.gov/pubmed/36731282
http://dx.doi.org/10.1016/j.ultsonch.2023.106303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10040961/
https://www.ncbi.nlm.nih.gov/pubmed/36731282
http://dx.doi.org/10.1016/j.ultsonch.2023.106303

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