Effect of iron-fortified rice on the hemoglobin level of the individuals aged more than six months: A meta-analysis of controlled trials

Fortification of staple food items with iron is a potential strategy to address anemia for a larger population. We reviewed studies to assess the impact of iron-fortified rice (IFR) on hemoglobin levels of individuals more than six months of age. We included studies assessing the effectiveness of IF...

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Detalles Bibliográficos
Autores principales: Ramaswamy, Gomathi, Yadav, Kapil, Goel, Akhil Dhanesh, Yadav, Vikas, Arora, Srishti, Vohra, Kashish, Khanam, Areeba, Kant, Shashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041047/
https://www.ncbi.nlm.nih.gov/pubmed/36994018
http://dx.doi.org/10.4103/jfmpc.jfmpc_409_22

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041047/
https://www.ncbi.nlm.nih.gov/pubmed/36994018
http://dx.doi.org/10.4103/jfmpc.jfmpc_409_22

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