Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice

Traditional Huangjiu produced around Winter Solstice has higher quality and a more harmonious aroma. To investigate the variations of volatile metabolites and microbial communities during fermentation, gas chromatography–ion migration chromatography (GC–IMS), gas chromatography–mass spectroscopy (GC...

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Detalles Bibliográficos
Autores principales: Yu, Haiyan, Li, Qiaowei, Guo, Wei, Chen, Chen, Ai, Lianzhong, Tian, Huaixiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041457/
https://www.ncbi.nlm.nih.gov/pubmed/36993869
http://dx.doi.org/10.1016/j.fochx.2023.100620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041457/
https://www.ncbi.nlm.nih.gov/pubmed/36993869
http://dx.doi.org/10.1016/j.fochx.2023.100620

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