Examining capabilities, opportunities, and motivations for healthy eating behaviors in Latin American restaurants: a quantitative application of the COM-B model to inform future interventions

BACKGROUND: Eating foods away from home has been associated with poor diet quality and adverse health outcomes. Research is needed to examine barriers and facilitators to making healthier eating choices in restaurant settings. We operationalized the Capability, Opportunity, and Motivation for Behavi...

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Detalles Bibliográficos
Autores principales: Fuster, Melissa, Santos, Maria P., Dimond, Emily, Huang, Terry T. K., Handley, Margaret A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041691/
https://www.ncbi.nlm.nih.gov/pubmed/36973765
http://dx.doi.org/10.1186/s40795-023-00712-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10041691/
https://www.ncbi.nlm.nih.gov/pubmed/36973765
http://dx.doi.org/10.1186/s40795-023-00712-1

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