Cocoa: a functional food that decreases insulin resistance and oxidative damage in young adults with class II obesity

BACKGROUND/OBJECTIVES: Cocoa consumption is associated with health benefits due to its high content of polyphenols. However, the effects of short-term cocoa consumption remain unclear. We aimed to determine the effects generated by cocoa consumption (for 7 days) in young adults in normoweight and cl...

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Detalles Bibliográficos
Autores principales: González-Garrido, José Arnold, García-Sánchez, José Rubén, López-Victorio, Carlos Javier, Escobar-Ramírez, Adelma, Olivares-Corichi, Ivonne María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10042721/
https://www.ncbi.nlm.nih.gov/pubmed/37009147
http://dx.doi.org/10.4162/nrp.2023.17.2.228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10042721/
https://www.ncbi.nlm.nih.gov/pubmed/37009147
http://dx.doi.org/10.4162/nrp.2023.17.2.228

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