Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria

Bacterial contaminations in yeast fermentation tanks are a recurring problem for the bioethanol production industry. Lactic acid bacteria (LAB), particularly of the genus Lactobacillus, are the most common contaminants. Their proliferation can reduce fermentation efficiency or even impose premature...

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Detalles Bibliográficos
Autores principales: Kapetanakis, George C., Sousa, Luis Santos, Felten, Charlotte, Mues, Loïc, Gabant, Philippe, Van Nedervelde, Laurence, Georis, Isabelle, André, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043021/
https://www.ncbi.nlm.nih.gov/pubmed/36973391
http://dx.doi.org/10.1038/s41598-023-32062-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043021/
https://www.ncbi.nlm.nih.gov/pubmed/36973391
http://dx.doi.org/10.1038/s41598-023-32062-0

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