Cargando…

Deletion of QDR genes in a bioethanol-producing yeast strain reduces propagation of contaminating lactic acid bacteria

Bacterial contaminations in yeast fermentation tanks are a recurring problem for the bioethanol production industry. Lactic acid bacteria (LAB), particularly of the genus Lactobacillus, are the most common contaminants. Their proliferation can reduce fermentation efficiency or even impose premature...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kapetanakis, George C., Sousa, Luis Santos, Felten, Charlotte, Mues, Loïc, Gabant, Philippe, Van Nedervelde, Laurence, Georis, Isabelle, André, Bruno
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043021/ https://www.ncbi.nlm.nih.gov/pubmed/36973391 http://dx.doi.org/10.1038/s41598-023-32062-0

Ejemplares similares

Overlapping Roles of Yeast Transporters Aqr1, Qdr2, and Qdr3 in Amino Acid Excretion and Cross-Feeding of Lactic Acid Bacteria
por: Kapetanakis, George C., et al.
Publicado: (2021)

Diversity of lactic acid bacteria of the bioethanol process
por: Lucena, Brigida TL, et al.
Publicado: (2010)

A microbubble-sparged yeast propagation–fermentation process for bioethanol production
por: Raghavendran, Vijayendran, et al.
Publicado: (2020)

Strategy for Adapting Wine Yeasts for Bioethanol Production
por: Ooi, Beng Guat, et al.
Publicado: (2009)

Yeasts in sustainable bioethanol production: A review
por: Mohd Azhar, Siti Hajar, et al.
Publicado: (2017)

Yeast population dynamics in Brazilian bioethanol production
por: Rego-Costa, Artur, et al.
Publicado: (2023)

Bioconversion of lignocellulosic waste to bioethanol by Trichoderma and yeast fermentation
por: Saravanakumar, K., et al.
Publicado: (2013)

The Drug H(+) Antiporter FgQdr2 Is Essential for Multiple Drug Resistance, Ion Homeostasis, and Pathogenicity in Fusarium graminearum
por: Ma, Tianling, et al.
Publicado: (2022)

Transcriptional profile of a bioethanol production contaminant Candida tropicalis
por: Lourencetti, Natália Manuela Strohmayer, et al.
Publicado: (2018)

Selection of yeast strains for bioethanol production from UK seaweeds
por: Kostas, Emily T., et al.
Publicado: (2015)

Cross-calibration of pencil-beam (DPX-NT) and fan-beam (QDR-4500C) dual-energy X-ray absorptiometry for sarcopenia
por: Ito, Kenyu, et al.
Publicado: (2015)

Cyanobacterial biomass as carbohydrate and nutrient feedstock for bioethanol production by yeast fermentation
por: Möllers, K Benedikt, et al.
Publicado: (2014)

Multi-product biorefinery from Arthrospira platensis biomass as feedstock for bioethanol and lactic acid production
por: Esquivel-Hernández, Diego A., et al.
Publicado: (2021)

Advancement of biorefinery-derived platform chemicals from macroalgae: a perspective for bioethanol and lactic acid
por: Tong, Kevin Tian Xiang, et al.
Publicado: (2022)

Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains
por: De Vero, Luciana, et al.
Publicado: (2021)

Bioethanolic yeasts from dung beetles: tapping the potential of extremophilic yeasts for improvement of lignocellulolytic feedstock fermentation
por: Nwaefuna, Anita Ejiro, et al.
Publicado: (2021)

Diversity and Stability of Lactic Acid Bacteria in Rye Sourdoughs of Four Bakeries with Different Propagation Parameters
por: Viiard, Ene, et al.
Publicado: (2016)

The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production
por: Pilap, Warayutt, et al.
Publicado: (2022)

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
por: Mendes Ferreira, Ana, et al.
Publicado: (2020)

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough
por: Carbonetto, Belén, et al.
Publicado: (2020)

Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
por: Petkova, Mariana, et al.
Publicado: (2021)

Construction of Novel Saccharomyces cerevisiae Strains for Bioethanol Active Dry Yeast (ADY) Production
por: Zheng, Daoqiong, et al.
Publicado: (2013)

Past, Present, and Future Perspectives on Whey as a Promising Feedstock for Bioethanol Production by Yeast
por: Zou, Jing, et al.
Publicado: (2022)

Propagation of Bacteria
Publicado: (1883)

Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production
por: Carvalho-Netto, Osmar V, et al.
Publicado: (2015)

Screening and application of lactic acid bacteria and yeasts with l‐lactic acid‐producing and antioxidant capacity in traditional fermented rice acid
por: Liu, Na, et al.
Publicado: (2020)

Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow
por: Ponomarova, Olga, et al.
Publicado: (2017)

Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate
por: Li, Xujuan, et al.
Publicado: (2019)

Impact of yeast and lactic acid bacteria on mastitis and milk microbiota composition of dairy cows
por: Gao, Jing, et al.
Publicado: (2020)

Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand
por: Yang, Qiwei, et al.
Publicado: (2021)

Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China
por: Li, Siyi, et al.
Publicado: (2023)

Effect of elevated oxygen concentration on bacteria, yeasts, and cells propagated for production of biological compounds
por: Baez, Antonino, et al.
Publicado: (2014)

Simultaneous and successive inoculations of yeasts and lactic acid bacteria on the fermentation of an unsulfited Tannat grape must
por: Muñoz, Viviana, et al.
Publicado: (2014)

Lactic acid bacteria and yeasts involved in the fermentation ofamabere amaruranu, a Kenyan fermented milk
por: Nyambane, Bitutu, et al.
Publicado: (2014)

Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations
por: Pino, Alessandra, et al.
Publicado: (2022)

NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts
por: Tatulli, Giuseppina, et al.
Publicado: (2023)

Membranes for bioethanol production by pervaporation
por: Peng, Ping, et al.
Publicado: (2021)

Co-production of bioethanol and probiotic yeast biomass from agricultural feedstock: application of the rural biorefinery concept
por: Hull, Claire M, et al.
Publicado: (2014)

Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation
por: Mukherjee, Vaskar, et al.
Publicado: (2017)

Adaptation to Industrial Stressors Through Genomic and Transcriptional Plasticity in a Bioethanol Producing Fission Yeast Isolate
por: Vassiliadis, Dane, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_204kfam1jdht04th4seok2551g