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Current status and frontier tracking of the China HACCP system

In today’s booming society and in the age of science and technology, the diversification of food processing methods, the continuous extension of the food trade chain, and the potential hazard factors in the food production process all make people pay more and more attention to the establishment, dev...

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Detalles Bibliográficos
Autores principales: Shi, Xiaoliang, Zhang, Xinyue, A, Runa, Wang, Tielong, Zhang, Jiayi, Liang, Yuanpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043191/
https://www.ncbi.nlm.nih.gov/pubmed/36998910
http://dx.doi.org/10.3389/fnut.2023.1072981