Amount and composition of total fatty acids in red and yellow bone marrow are altered with changes in bone mineral density

There is general consent that with decreasing bone mineral density the amount of marrow adipose tissue increases. While image-based techniques, claim an increase in saturated fatty acids responsible for this effect, this study shows an increase in both saturated and unsaturated fatty acids in the bo...

Descripción completa

Detalles Bibliográficos
Autores principales: Ehnert, Sabrina, Schreiner, Anna J., Seeliger, Claudine, Ecker, Josef, Springer, Fabian, Liebisch, Gerhard, Hemmann, Philipp, Histing, Tina, Nussler, Andreas K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Leibniz Research Centre for Working Environment and Human Factors 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043387/
https://www.ncbi.nlm.nih.gov/pubmed/36998704
http://dx.doi.org/10.17179/excli2023-5843

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043387/
https://www.ncbi.nlm.nih.gov/pubmed/36998704
http://dx.doi.org/10.17179/excli2023-5843

Ejemplares similares