Study on effect of collaborative governance participation willingness of online food delivery platform restaurants and consumers from perspective of control theory: Based on moderating effects of perceived risks

The popularization of the Internet and the convenience of e-commerce are driving the online restaurant industry’s rapid development of worldwide. However, serious information asymmetries in online food delivery (OFD) transactions not only aggravate food safety risks, resulting in simultaneous govern...

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Detalles Bibliográficos
Autores principales: Dai, Xiaoting, Qin, Ke, Wu, Linhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043407/
https://www.ncbi.nlm.nih.gov/pubmed/36998364
http://dx.doi.org/10.3389/fpsyg.2023.1149538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043407/
https://www.ncbi.nlm.nih.gov/pubmed/36998364
http://dx.doi.org/10.3389/fpsyg.2023.1149538

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