Metabolomic analysis of the effects of a mixed culture of Saccharomyces cerevisiae and Lactiplantibacillus plantarum on the physicochemical and quality characteristics of apple cider vinegar

INTRODUCTION: This study compared differences in physicochemical characteristics of the vinegar made by a mixed culture (MC) of Saccharomyces cerevisiae and Lactiplantibacillus plantarum and a pure culture (PC) of Saccharomyces cerevisiae. METHODS: The fermentation process was monitored, and metabol...

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Detalles Bibliográficos
Autores principales: Li, Ya-Nan, Luo, Yue, Lu, Zhen-Ming, Dong, Yan-Lin, Chai, Li-Juan, Shi, Jin-Song, Zhang, Xiao-Juan, Xu, Zheng-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043408/
https://www.ncbi.nlm.nih.gov/pubmed/36998906
http://dx.doi.org/10.3389/fnut.2023.1142517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043408/
https://www.ncbi.nlm.nih.gov/pubmed/36998906
http://dx.doi.org/10.3389/fnut.2023.1142517

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