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Cultivation studies of edible ectomycorrhizal mushrooms: successful establishment of ectomycorrhizal associations in vitro and efficient production of fruiting bodies

Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and matsutake. This study explored recent advances in in vitro ectomycorrhizal cultivation of chanterelles and matsutakes for successfu...

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Detalles Bibliográficos
Autor principal: Yamada, Akiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mycological Society of Japan 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043572/
https://www.ncbi.nlm.nih.gov/pubmed/37089523
http://dx.doi.org/10.47371/mycosci.2022.08.004