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Cultivation studies of edible ectomycorrhizal mushrooms: successful establishment of ectomycorrhizal associations in vitro and efficient production of fruiting bodies
Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and matsutake. This study explored recent advances in in vitro ectomycorrhizal cultivation of chanterelles and matsutakes for successfu...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Mycological Society of Japan
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043572/ https://www.ncbi.nlm.nih.gov/pubmed/37089523 http://dx.doi.org/10.47371/mycosci.2022.08.004 |