Risk assessment of N‐nitrosamines in food

EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 carcinogenic N‐NAs occurring in food (TCNAs), i.e. NDMA, NMEA, NDEA, NDPA, NDBA, NMA, NSAR, NMOR, NPIP and NPYR. N‐NAs are gen...

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Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Hogstrand, Christer, (Ron) Hoogenboom, Laurentius, Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Romualdo, Benigni, Cristina, Fortes, Stephen, Hecht, Marco, Iammarino, Mosbach‐Schulz, Olaf, Riolo, Francesca, Christodoulidou, Anna, Grasl‐Kraupp, Bettina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043641/
https://www.ncbi.nlm.nih.gov/pubmed/36999063
http://dx.doi.org/10.2903/j.efsa.2023.7884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10043641/
https://www.ncbi.nlm.nih.gov/pubmed/36999063
http://dx.doi.org/10.2903/j.efsa.2023.7884

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