Combined Effects of Temperature and Dietary Lipid Level on Body Composition, Growth, and Freshness Profile in European Seabass, Dicentrarchus labrax

SIMPLE SUMMARY: The effects of increasing temperature and dietary lipid level on the body composition, growth performance, and freshness profile of the European seabass (Dicentrarchus labrax) were evaluated through a fish trial lasting 56 days. Findings demonstrated that fish reared at 24 °C present...

Descripción completa

Detalles Bibliográficos
Autores principales: Cardoso, Patrícia G., Gonçalves, Odete, Cavalheri, Thais, Amorim, Vânia E., Cao, Weiwei, Alexandrino, Diogo A. M., Jia, Zhongjun, Carvalho, Maria F., Vaz-Pires, Paulo, Ozório, Rodrigo O. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044243/
https://www.ncbi.nlm.nih.gov/pubmed/36978609
http://dx.doi.org/10.3390/ani13061068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044243/
https://www.ncbi.nlm.nih.gov/pubmed/36978609
http://dx.doi.org/10.3390/ani13061068

Ejemplares similares