Exploring Rotational Grazing and Crossbreeding as Options for Beef Production to Reduce GHG Emissions and Feed-Food Competition through Farm-Level Bio-Economic Modeling

SIMPLE SUMMARY: Beef production is criticized for its contribution to global warming and its use of human-edible food as feed and hence needs to innovate. Relying on three case studies of beef production systems in Belgium, France, and Germany, we test, using the single-farm model FarmDyn, the inter...

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Detalles Bibliográficos
Autores principales: Mertens, Alexandre, Kokemohr, Lennart, Braun, Emilie, Legein, Louise, Mosnier, Claire, Pirlo, Giacomo, Veysset, Patrick, Hennart, Sylvain, Mathot, Michaël, Stilmant, Didier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044478/
https://www.ncbi.nlm.nih.gov/pubmed/36978561
http://dx.doi.org/10.3390/ani13061020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044478/
https://www.ncbi.nlm.nih.gov/pubmed/36978561
http://dx.doi.org/10.3390/ani13061020

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