Antibacterial and Antibiofilm Efficacy of Thyme (Thymus vulgaris L.) Essential Oil against Foodborne Illness Pathogens, Salmonella enterica subsp. enterica Serovar Typhimurium and Bacillus cereus

Nowadays, the wide spread of foodborne illness and the growing concerns about the use of synthetic food additives have shifted the focus of researchers towards essential oils (EOs) as possible antimicrobials and preservatives of natural origin. Thanks to their antimicrobial properties against pathog...

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Detalles Bibliográficos
Autores principales: Sateriale, Daniela, Forgione, Giuseppina, De Cristofaro, Giuseppa Anna, Pagliuca, Chiara, Colicchio, Roberta, Salvatore, Paola, Paolucci, Marina, Pagliarulo, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044538/
https://www.ncbi.nlm.nih.gov/pubmed/36978352
http://dx.doi.org/10.3390/antibiotics12030485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044538/
https://www.ncbi.nlm.nih.gov/pubmed/36978352
http://dx.doi.org/10.3390/antibiotics12030485

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