Effects of Soybean and Linseed Oils Calcium Salts and Starter Protein Content on Growth Performance, Immune Response, and Nitrogen Utilization Efficiency in Holstein Dairy Calves

SIMPLE SUMMARY: In the current study we evaluated two fatty acid sources (soybean oil contained n-6 FA vs. linseed oil contained n-3 FA) along with two different starter protein contents (18 vs. 22% CP). Our findings show that different FAs can impact nitrogen utilization efficiency. Moreover, the i...

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Detalles Bibliográficos
Autores principales: Rajabi, Ardashir, Fattahnia, Farshid, Shamsollahi, Mohammad, Jahani-Azizabadi, Hossein, Khalilvandi-Behroozyar, Hamed, Pezeshki, Adel, Kazemi-Bonchenari, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044614/
https://www.ncbi.nlm.nih.gov/pubmed/36978502
http://dx.doi.org/10.3390/ani13060960

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044614/
https://www.ncbi.nlm.nih.gov/pubmed/36978502
http://dx.doi.org/10.3390/ani13060960

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