Effects of Processing Methods and Inclusion Levels of Dried Garlic on In Vitro Fermentation and Methane Production in a Corn Silage-Based Substrate

SIMPLE SUMMARY: Herbs and spices have been used because they show antimicrobial properties. In this regard, garlic might modify rumen fermentation and potentially reduce methane. However, the effect of garlic inclusion on in vitro fermentation and methane production has been variable. The objective...

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Detalles Bibliográficos
Autores principales: Vargas, Juan, Tarnonsky, Federico, Maderal, Araceli, Fernandez-Marenchino, Ignacio, Podversich, Federico, Cuervo, Wilmer, Gomez-Lopez, Camila, Schulmeister, Tessa, DiLorenzo, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044635/
https://www.ncbi.nlm.nih.gov/pubmed/36978543
http://dx.doi.org/10.3390/ani13061003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044635/
https://www.ncbi.nlm.nih.gov/pubmed/36978543
http://dx.doi.org/10.3390/ani13061003

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