Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry

Antibiotic resistance (ABR) has direct and indirect repercussions on public health and threatens to decrease the therapeutic effect of antibiotic treatments and lead to more infection-related deaths. There are several mechanisms by which ABR can be transferred from one microorganism to another. The...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu-Wu, Jannette Wen Fang, Guadamuz-Mayorga, Carolina, Oviedo-Cerdas, Douglas, Zamora, William J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044663/
https://www.ncbi.nlm.nih.gov/pubmed/36978417
http://dx.doi.org/10.3390/antibiotics12030550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044663/
https://www.ncbi.nlm.nih.gov/pubmed/36978417
http://dx.doi.org/10.3390/antibiotics12030550

Ejemplares similares