Dietary Guanidine Acetic Acid Improves Ruminal Antioxidant Capacity and Alters Rumen Fermentation and Microflora in Rapid-Growing Lambs

Guanidine acetic acid (GAA) has been reported to improve growth performance, nutrient utilization, and meat quality in livestock. This study aimed to investigate whether coated GAA (CGAA) in comparison with uncoated GAA (UGAA) could have different effects on rumen fermentation, antioxidant capacity,...

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Detalles Bibliográficos
Autores principales: Li, Wenjuan, Cui, Zhaoyang, Jiang, Yaowen, Aisikaer, Ailiyasi, Wu, Qichao, Zhang, Fang, Wang, Weikang, Bo, Yukun, Yang, Hongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044800/
https://www.ncbi.nlm.nih.gov/pubmed/36979020
http://dx.doi.org/10.3390/antiox12030772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044800/
https://www.ncbi.nlm.nih.gov/pubmed/36979020
http://dx.doi.org/10.3390/antiox12030772

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