Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli

Dairy foods are a staple in Lebanon, a low- and middle-income country that has been experiencing serious challenges to food safety and antimicrobial stewardship among other issues. The microbiological acceptability of dairy products has been of increasing concern. This is partially due to the failin...

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Detalles Bibliográficos
Autores principales: Hussein, Nasri Daher, Hassan, Jouman W., Osman, Marwan, El-Omari, Khaled, Kharroubi, Samer A., Toufeili, Imad, Kassem, Issmat I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044863/
https://www.ncbi.nlm.nih.gov/pubmed/36978477
http://dx.doi.org/10.3390/antibiotics12030610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044863/
https://www.ncbi.nlm.nih.gov/pubmed/36978477
http://dx.doi.org/10.3390/antibiotics12030610

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