The Addition of Reishi and Lion’s Mane Mushroom Powder to Pasta Influences the Content of Bioactive Compounds and the Antioxidant, Potential Anti-Inflammatory, and Anticancer Properties of Pasta

The influence of a 2.5% and 5% addition of dried Reishi and Lion’s Mane mushrooms on the content of bioactive compounds and some pro-health properties of pasta was studied. In samples subjected to gastrointestinal digestion, the content of phenolic compounds and the antioxidant, potential anti-infla...

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Detalles Bibliográficos
Autores principales: Szydłowska-Tutaj, Magdalena, Szymanowska, Urszula, Tutaj, Krzysztof, Domagała, Dorota, Złotek, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044984/
https://www.ncbi.nlm.nih.gov/pubmed/36978986
http://dx.doi.org/10.3390/antiox12030738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10044984/
https://www.ncbi.nlm.nih.gov/pubmed/36978986
http://dx.doi.org/10.3390/antiox12030738

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