Effects of Dietary Glutamine Supplementation on Heat-Induced Oxidative Stress in Broiler Chickens: A Systematic Review and Meta-Analysis

In avian species, heat stress (HS) is usually the result of being exposed to high ambient temperatures, whereas oxidative stress (OS) results from the overproduction of reactive oxygen species. The current literature suggests that HS often leads to OS. Therefore, this systematic review and meta-anal...

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Detalles Bibliográficos
Autores principales: Ncho, Chris Major, Gupta, Vaishali, Choi, Yang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045030/
https://www.ncbi.nlm.nih.gov/pubmed/36978818
http://dx.doi.org/10.3390/antiox12030570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045030/
https://www.ncbi.nlm.nih.gov/pubmed/36978818
http://dx.doi.org/10.3390/antiox12030570

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