Dissolved Carbon Dioxide: The Lifespan of Staphylococcus aureus and Enterococcus faecalis in Bottled Carbonated Mineral Water

SIMPLE SUMMARY: The consumption of bottled mineral water has been rising in the last decades. During the water bottling process, the risk of bacterial contamination with pathogen bacteria is a well-known problem. In this study, the influence of different carbon dioxide concentrations, in mineral wat...

Descripción completa

Detalles Bibliográficos
Autores principales: Schalli, Michael, Platzer, Sabine, Schmutz, Rainer, Ofner-Kopeinig, Petra, Reinthaler, Franz F., Haas, Doris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045048/
https://www.ncbi.nlm.nih.gov/pubmed/36979124
http://dx.doi.org/10.3390/biology12030432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045048/
https://www.ncbi.nlm.nih.gov/pubmed/36979124
http://dx.doi.org/10.3390/biology12030432

Ejemplares similares