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Dissolved Carbon Dioxide: The Lifespan of Staphylococcus aureus and Enterococcus faecalis in Bottled Carbonated Mineral Water

SIMPLE SUMMARY: The consumption of bottled mineral water has been rising in the last decades. During the water bottling process, the risk of bacterial contamination with pathogen bacteria is a well-known problem. In this study, the influence of different carbon dioxide concentrations, in mineral wat...

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Detalles Bibliográficos
Autores principales:	Schalli, Michael, Platzer, Sabine, Schmutz, Rainer, Ofner-Kopeinig, Petra, Reinthaler, Franz F., Haas, Doris
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045048/ https://www.ncbi.nlm.nih.gov/pubmed/36979124 http://dx.doi.org/10.3390/biology12030432

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