Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans

Allium cepa L., commonly known as onion, is one of the most-consumed vegetables. The benefits of the intake of its bulb are well studied and are related to its high polyphenol content. The flowers of onions are also edible; however, there are no studies about their biological properties. Our aim was...

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Detalles Bibliográficos
Autores principales: Moliner, Cristina, Núñez, Sonia, Cásedas, Guillermo, Valero, Marta Sofía, Dias, Maria Inês, Barros, Lillian, López, Víctor, Gómez-Rincón, Carlota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045179/
https://www.ncbi.nlm.nih.gov/pubmed/36978968
http://dx.doi.org/10.3390/antiox12030720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045179/
https://www.ncbi.nlm.nih.gov/pubmed/36978968
http://dx.doi.org/10.3390/antiox12030720

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