Application of Agri-Food By-Products in Cheesemaking

Agri-food companies produce large quantities of plant by-products that in many instances contain functional bioactive compounds. This review summarizes the main applications of agro-industrial by-products in cheesemaking, considering their bioactivities and functional properties. Polyphenol-rich by-...

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Detalles Bibliográficos
Autores principales: Difonzo, Graziana, Antonino, Claudia, Squeo, Giacomo, Caponio, Francesco, Faccia, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045188/
https://www.ncbi.nlm.nih.gov/pubmed/36978908
http://dx.doi.org/10.3390/antiox12030660

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045188/
https://www.ncbi.nlm.nih.gov/pubmed/36978908
http://dx.doi.org/10.3390/antiox12030660

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