Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low temperature (30 °C) and reduced time (15 min), was proposed to extract bioactive molecules from different cultivars (Magliocco Canino, Magliocco Rosato, Gaglioppo, and Nocera Rosso) of wine lees. All the extract...

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Detalles Bibliográficos
Autores principales: De Luca, Michele, Restuccia, Donatella, Spizzirri, Umile Gianfranco, Crupi, Pasquale, Ioele, Giuseppina, Gorelli, Beatrice, Clodoveo, Maria Lisa, Saponara, Simona, Aiello, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045199/
https://www.ncbi.nlm.nih.gov/pubmed/36978870
http://dx.doi.org/10.3390/antiox12030622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045199/
https://www.ncbi.nlm.nih.gov/pubmed/36978870
http://dx.doi.org/10.3390/antiox12030622

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