Comprehensive Study of Components and Antimicrobial Properties of Essential Oil Extracted from Carum carvi L. Seeds

Carum carvi L. belongs to the Apiaceae family and is widely used as a vegetable, food spice, preservative, and herbal medicine. This study investigated the impact of essential oil extracted from Carum carvi L. seeds (CEO) on methicillin-resistant Staphylococcus aureus (MRSA) and its possible action...

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Detalles Bibliográficos
Autores principales: Liu, Changhai, Cheng, Feng, Aisa, Haji Akber, Maiwulanjiang, Maitinuer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045241/
https://www.ncbi.nlm.nih.gov/pubmed/36978458
http://dx.doi.org/10.3390/antibiotics12030591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045241/
https://www.ncbi.nlm.nih.gov/pubmed/36978458
http://dx.doi.org/10.3390/antibiotics12030591

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