Antioxidant Properties of Thymoquinone, Thymohydroquinone and Black Cumin (Nigella sativa L.) Seed Oil: Scavenging of Superoxide Radical Studied Using Cyclic Voltammetry, DFT and Single Crystal X-ray Diffraction

Black cumin seeds and seed oil have long been used in traditional foods and medicine in South Asian, Middle Eastern and Mediterranean countries and are valuable flavor ingredients. An important ingredient of black cumin is the small molecule thymoquinone (TQ), which manifests low toxicity and potent...

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Detalles Bibliográficos
Autores principales: Sakib, Raiyan, Caruso, Francesco, Aktar, Sandjida, Belli, Stuart, Kaur, Sarjit, Hernandez, Melissa, Rossi, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045468/
https://www.ncbi.nlm.nih.gov/pubmed/36978853
http://dx.doi.org/10.3390/antiox12030607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045468/
https://www.ncbi.nlm.nih.gov/pubmed/36978853
http://dx.doi.org/10.3390/antiox12030607

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