Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing

Nongerminated seeds (NGS) and germinated seeds (GS) of lentils are regularly eaten after thermal processing. However, the effect of these high temperatures on the beneficial antioxidants present in seeds is unknown. This study examined the effects of thermal processing on the color, polyphenol conte...

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Detalles Bibliográficos
Autores principales: Kim, Ji Hye, Duan, Shucheng, Park, You Rang, Eom, Seok Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045596/
https://www.ncbi.nlm.nih.gov/pubmed/36978918
http://dx.doi.org/10.3390/antiox12030670

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10045596/
https://www.ncbi.nlm.nih.gov/pubmed/36978918
http://dx.doi.org/10.3390/antiox12030670

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